For the best
Paithani the yarn is silk and the zari is drawn from the pure gold. But an economically viable saree may be woven substituting silver
for gold and silk for silver. Cotton Paithanis are also likely to
make a come back.
The oldest of the traditional Paithani designs are the Asavli (vine
and flowers) and the Akruti (squarish flower forms). Some other
traditional designs are Narli (coconut form), Pankha (fan), Rui
Phul (a kind of flower) and kalas pakli (a petal form). Stroks and
swans were popular motifs during the Shalivahan era, while the golden
lotus belongs to Yadav times. The Moghul period inspired new motifs
derived from flowers, plants, trees and birds. The peacock motif
used in the Bangdi Mor is a popular example. The Ajanta influence
is seen in motifs like the Ajanta lotus, the triple bird and the
seated Buddha. Some other designs and motifs used in Paithani are:
Kuyri Vel (vine and Mango), Anaar Vel (vine and grapes), Gokarna
Vel (vine and Gokarna flower), Tota – maina (parrot), Humaparinda
(the pheasant) and Behestiparinda (the bird of paradise).
|